Vegan version of traditional layered salad "Herring under a fur coat" composed of potatoes, carrots, beets, and seaweed

Vegan Olivier Salad – with vegan sausages, homemade mayonnaise and pickles

Margelan radish with sweet carrots, lemon juice and sesame

Salad of diced cooked vegetables (beetroots, potatoes, carrots), cabbage and pickles

Beans mix with sweet corn and tofu

Layered festive salad with Adyg cheese

Summer salad of radish, fresh cucumber, and tomatoes

Light spring salad with crispy cabbage, fresh cucumbers and dill

Salad with couscous, chickpeas, juicy bell pepper and sweet corn