Vegan version of traditional layered salad "Herring under a fur coat" composed of potatoes, carrots, beets, and seaweed
Vegan Olivier Salad – with vegan sausages, homemade mayonnaise and pickles
Margelan radish with sweet carrots, lemon juice and sesame
Salad of diced cooked vegetables (beetroots, potatoes, carrots), cabbage and pickles
Beans mix with sweet corn and tofu
Layered festive salad with Adyg cheese
Summer salad of radish, fresh cucumber, and tomatoes
Light spring salad with crispy cabbage, fresh cucumbers and dill
Salad with couscous, chickpeas, juicy bell pepper and sweet corn
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